From Food Shopping to Food Cooking: Our class will begin at our home where we will meet and have a fresh drink. Then we will drive with our private car to the Val Melaina Market, the biggest and richest open air market in Rome. There we’ll buy the freshest ingredients for our dishes to be prepared. At the Market we will also eat some of special aperitif like Typical cheese, Ham, Salami, Pizza and Wine. Then, at home, we’ll cook a full meal utilizing everything we bought, vegetables, cheeses, meat etc. the cooking class includes the preparation of a souce for dry pasta course, such as Bucatini ‘Amatriciana’ style, Spaghetti ‘Carbonara’ style or Cacio&Pepe, and finally a traditional sweet dessert. When the lessons ends we will eat all togheter at table like every Italian family.
Luca - Cooking is my passion. I'm 32 years old and I've loved making handmade pasta as long as I can remember. I've made fresh pasta professionally for many years preparing tons of it. I also have working as a sous-sommelier at the prestigious "Corrigan's" restaurant in London. Nowadays, I try to share my two big passions, pasta and wine, in my own kitchen at home with as many people as possible. Pietro - I made of a passion a profession from 7 years, working in some of the biggest cities in Europe. I would love to share with you my passion, giving you some tips about real roman food.
Typical italian Lunch. Local Market Tour Tasting Aperitif, Dry Pasta with souce (Carbonara or Cacio&Pepe or Amatriciana),…
Wine "Castelli Romani" Wine. All you can drink
From our house to Market With our private car, we will go from House to Market and return. (7 mins)
All you need for cooking
House: In one of the most charming quarters of Rome, a large and warm italian family opens the doors to their home welcoming you in like old friends. It's a unique and inimitable way to spend a few hours getting a glimpse of the warmth of a real big italian family. Market: An authentic market, used by locals, with genuine products employed by every Roman family, with salesmen who don’t sell tourist products but only those that are made in Italy.
最多8人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bring with you only your culinary passion. You will have the lesson with Pietro or with Luca. All is included.
Market Tour & Cooking Class & Lunch