- Discuss and explain menu with guests - Briefing about food safety - Prepare individual tasks for participants - Hands on preparation & cooking of a seasonal 4 course menu ,featuring own fresh organic produce - Preparing the food in a good team spirit and enjoying lunch - Passing on tricks of the trade, knife skills During COVID-19 safety precautions are in place
此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南，包括保持社交距離、採取良好的衛生措施，以及確保所有參加者都配戴口罩等指引。
I am a European trained chef, worked in Germany & Australia in many international 5 star hotels, as well as in Melbourne & Hobart( Chef De Cuisine at the Wrest Point Hotel Casino Convention Centre) and Sapporo Japan . Throughout my career I have won many awards and taken part in incredible cooking experiences, participating in state,- national,- international cooking competitions to dedicate my time to develop my cooking skills and style. I am also a certified Australian Food Safety Supervisor, ( HACCP Food Safety Program ) complying with Safe Food Handling Practises and standards.
Winter Menu : we will prepare a seasonal adjusted four course lunch using local…
Sparkling water will be available throughout the experience Matching Wines will be served with the lunch.
- Aprons, Knifes & Tools,Recipes for participants- During COVID-19 we reduce number of participants, providing…
The cooking class will take place in the comfort of my own kitchen to enjoy the peaceful and friendly environment. Get inspired by the opportunities of seasonal fresh produce to create a restaurant class dining experience.
Note Book , Camera, Creative Spirit
The Cooking Class Experience will take approx. 4 hours in planning and executing. Hands on preparing, cooking and enjoying lunch together.
"Cook Like a Pro"