Join my cooking class and learn how to make an authentic Belgian meal! Together we’ll prepare first-quality mussels (bought at the fish wholesaler, not at the supermarket!), homemade french fries, and our typical Belgian mayonnaise. The cooking class will take place in a homely atmosphere. Together we’ll clean the mussels, make french fries using fresh potatoes, make mayonnaise for the fries, prepare a sauce for the mussels, fry the potatoes at different temperatures, cook the mussels, enjoy our meal with a local beer or a glass of quality white wine. Come along!
My first passion is to cook, read about food & beer and discover new flavors by traveling. This resulted in achieving a Masterclass certificate in Beer & food pairing. When buying the ingredients I avoid supermarkets and buy seasonal and local ingredients at local markets and local specialized shops. My second passion is welcoming people, explaining the background and history of traditionnal dishes. I have been hosting students from abroad for 30 years. Cooking for them and sharing my knowledge of food helped us in refining typical Belgian dishes and in explaining its history. Since 2012, more than 1000 students, travelers and expats from all over the world joined one of our cooking classes or candlelight suppers of Belgian traditional dishes, prepared with love! We can't wait to welcome you!
Mussels 1 kg/pp & Belgian fries as much as you can eat! This class is not suitable for guests with seafood allergy
1 Belgian beer & 1 glass of white wine Water à volonté
The experience will take place in a homely atmosphere and is located in a 18th century house in the best gourmet area of the center of Brussels,"Place Sainte-Catherine" area.
最多6人參加，年齡須滿21歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
You don't need to bring anything. An apron is available.
Hours and dates can be FLEXIBLE, let me know which date you prefer and I can propose you another time schedule that is convenient for you. Solo travellers are ALWAYS very welcome! No problem at all!
Mussels in Brussels Cooking Class