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烹飪

Making fresh pasta with the pros

烹飪

Making fresh pasta with the pros

體驗時間
3個小時
團體人數
最多10人
美食
義式料理
舉辦地點
英語
烹飪

Making fresh pasta with the pros

烹飪

Making fresh pasta with the pros

體驗時間
3個小時
團體人數
最多10人
美食
義式料理
舉辦地點
英語

活動內容

Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert. Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、秘密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

您的體驗達人

Ivan

Ivan

I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998. Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016. In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.

體驗包含:

食物
We'll be making: Baby spinach salad with strawberries and balsamic Fettuccine alla bolognese Cavatelli alla boscaiola Spaghe…
飲品

體驗地點

Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.

可訂狀態

注意事項

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
無乳製品
無乳製品
不含豆類
不含豆類
魚類過敏
魚類過敏
花生過敏
花生過敏
堅果過敏
堅果過敏
甲殼類過敏
甲殼類過敏
魚素飲食
魚素飲食
素食
素食

退訂政策

任何體驗都可以在預訂完成後的24小時內取消並獲得全額退款。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多10人參加,年齡須滿14歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

更多建議

We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Ivan
Making fresh pasta with the pros
新體驗
每人$125起
新體驗
每人$125起