A lesson where you can learn how to make fresh pasta made with a rolling pin. Learn while having fun, the true Italian Pasta tradition, learning from those who really know how to do it. Tortelli with potatoes and pork, Ravioli with ricotta cheese and spinach, tagliatelle, pici, gnocchi ... The choice is yours. we will learn how to make fresh handmade pasta, and then I will cook your "creations" for you. An experience that will not leave you unsatisfied. Italian fresh pasta is History. Is Taste. Is Experience ... As well as Simplicity.
Fresh Handmade Pasta
Glass of Wine / Water
My name is Matteo, I am a Chef and co-founder of Il Mattarello, a workshop with a handmade fresh pasta shop, located in Poppi (AR) The love and passion for cooking has been handed down to me first by my grandmother Zelinda and then by my mother Donatella. This passion pushed me to professionalize myself, obtaining the qualification of Chef at the Academy of Taste. I am a teacher of fresh handmade pasta, and teacher of typical Tuscan cuisine, the land where I was born and to whom I owe everything.
In the tavern of my humble, typically Tuscan home, not far from the historic centre of Poppi, we will learn how to make fresh handmade pasta, and then I will cook your "creations" for you.
Learn How To Make HandMade Fresh Pasta