Do you know what makes Swiss cheese special? Do you feel intimidated when you walk into a cheese shop? Learn the secrets of Swiss cheese and understand how to categorize and identify cheese from a cheese sommelier! This is a hands-on class on how to identify, cut and plate various types of cheese with the right knives and tools, learn to assess them with pairing wine using a tasting sheet. After this class you'll learn what makes Swiss cheese special, and you'll be able to confidently pick great cheeses in a cheese shop, create and present a fabulous cheese plate with pairing wine for your guests back home!
-I can offer private classes! Send me a message!- I’m a Swiss cheese sommelier and cooking/baking instructor of „Sherly‘s Kitchen“ in Zurich Switzerland. My cooking classes are highly rated by locals and visitors; top rated on Tripadvisor/ Lonely Planet and more. I‘m passionate about preserving and continuing culinary tradition in today‘s fast changing world. Don’t miss the chance to join me in my cozy and charming cooking studio for this unique cheese sommelier experience!
Various cheese!. Bread and nibbles
Wine, coffee, tea, water
Cheese knives and tools
This class takes place in a cozy vintage kitchen of Sherly's Kitchen - a cooking studio in the heart of Zurich situated right next to the lake. It's just few minutes ride on the street trams from Zurich's old town. The cooking area and dining area are decorated with Swiss vintage porcelains and artisan furnitures - you'll love it!
Please mention ahead if you do not drink alcohol. We will substitute wine with a non-alcoholic drink for our cheese pairing.
Cheese Master Class with a Sommelier