We will bake fruit, lavender and berry scones, and spelt or brown bread. I believe in the hands on experience for my guests - from handling ingredients to kneading dough. It isn't all about the cooking, I share lots of tips from my experience over the years. I love to see the faces full of excitement and joy at the sight of the end product - freshly baked scones and bread. And best of all we have lots of fun. Ps. If any of the dates on my calendar does not suits you, please contact me and I’ll do my best to accommodate you on the dates that suits you.
Coming from a farming background I remember well how everything on the farm was home produced. From milking the cows after school to baking mince pies at Christmas, I was introduced to cooking from a very early age, and the passion has stayed with me. I have run a successful cafe and cookery school for many years. Being featured in The Bridgestone Guide, New York Times and on a number of overseas websites brings a steady stream of tourists to my cafe and classes. I am vegetarian and have a strong belief in the value of nutritious and healthy eating so I also run vegetarian cookery classes.
Scones and Brown Bread, tea and/or coffee Dietary requirements catered for. Dietary requirements catered for
The day time experience's are held at my beautiful cosy home in Kilcolgan. I also run some of the experiences at my cafe, Kate's Place, in Oranmore, Orantown centre. In my home, guests enjoy the homely feel of my Irish kitchen. In every experience we always discuss the difference between baking bread long ago, compared to nowadays. I also encourage the use of my fruits and herbs from my garden, where if possible, we avail of seasonal delights.
最多4人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 No experience needed
Guests do not need to bring anything with them. I provide ingredients, recipes, pens, aprons. Do let me know if you have any dietary/food allergies or concerns. I use wheat, dairy products but can easily switch to gluten and wheat free products as well
For my home -Public transport can be used to get to the bus stop in Kilcolgan village, from there I collect you and take you to my home. If coming from Galway you can take the 51 bus from the bus station/train station in Galway city. From Galway to Kate's Place Cafe in Oranmore you can take 404 bus.
Irish Homemade Baking Scones and Bread