See an abundance of delicious food produce at the Rialto Market in Venice, and select seasonal ingredients with your chef before the start of your cooking lesson. Then, enter a Venetian home for a hands-on cooking class, and enjoy lunch with wine. Experience one of the most vibrant sites in Venice on a tour of Rialto Market with a friendly chef. Select seasonal ingredients to prepare and cook an authentic Italian meal. Learn the history of the market and the story of the food produce before going to a typical Venetian home for a hands-on cooking class. Prepare a starter, main dish ( with home made pasta ) and a dessert to enjoy at the end of your class. Benefit from a Prosecco glass of wine while you prepare your delicious recipes ! End your class with a lovely lunch and enjoy the fruits of your hard work, served with plenty of wine of course! Your typical menu` will be the following : - a main course, with hand made pasta or risotto - Eggplant Parmesan or a meat course - Tiramisu` the 6 pm class DOES NOT include the market tour as it is CLOSED...You will , on the other side have a longer class at home! Get ready to live an authenthic culinary experience!
I'm Lorenzo, a local chef born in Venice. I like to share my passion for genuine Italian food with travellers from all over the world. I will teach you traditional Venetian recipes I've been learning from my grandmother and you will be able to surprise your guests back home. You will live an authentic experience with a local Venetian foodie. I will share you curious stories of my beautiful city.
lunch or dinner You will prepare a 3-courses Venetian meal including: an hands-on main course, a second course, a dessert.
wine, water and coffee 1/2 bottle of fine local wine for each participant
Market tour and shopping
You will have fun shopping for seasonal produce at famous Rialto food market with your chef Lorenzo. You will then enter a typical Venetian home and you will immerse yourself in the local culinary traditions. You will learn to prepare hands-on made pasta and other delicious recipes.
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
• On Monday the fish market is closed. We ll focus on vegetables, fruit and meat. • Vegetarian options available • On Sunday the entire market is closed so we ll skip the market and focus on cooking. • With the 6 pm experience you will meet at the Guglie waterbus stop and won't have the market tour
Market Tour & Hands-on Cooking Class