Eat, drink, cook, listen & learn and have fun during this unique food experience! Do you know what was the most common food consumed in Czech households ever and why? Are you curious to know what was grown and farmed and how it transformed into traditional dishes? Would you like to learn old and new recipes that represent typical Czech cuisine? We have prepared for you an interactive tasting menu & cooking class full of typical Czech foods, drinks and ingredients. You will literally eat-through the Czech culture, traditions, habits and history. You will taste snacks, dishes and drinks and learn to cook some recipes and get to know what was and is typical for our geographical latitude, why and how it affected people, economics and the whole culture. With good mood and good food we will spend some quality time together. Depending on season, we prepare and cook 3 traditional Czech dishes - bread/bread dumplings/traditional spread, vegetable pancakes and cake/dessert. Furthermore various cold starters, little tasting snacks and one typical dish will be prepared by us. We will taste 3 Czech wines and Czech fruit brandy. This experience is always lead by one or both of us.
Aida & Břetislav
Hello our future cooking friends! We are Aida & Bret, authentic and joint cooking defines what we do and we speak food language. We believe food is a perfect communication tool and a way to get to know the people and culture because food connects. Through our workshops we have already met more then 1000 people and we can say that the food is truly an ambassador of friendship. The way we guide our experiences is very authentic and friendly. Together we will stop the time and enjoy the shared moments. You can be looking forward to either of us to guide your experience.
4 course menu. Rich snacks & appetizers Starters and typical dish will be prepared by us. Together we make bread or bread…
Wine, brandy, tea, coffee 3 kinds of wine, fruit brandy, Italian espresso, Czech herbal teas and coffee, water
Apron, original gift We borrow you an Apron and before you leave, you will receive original gift to bring a little of Czech…
We will be more then happy to welcome you in our self-designed Good Food Atelier, situated in 400 years old place, hidden in the heart of Karlin, one of Prague’s most expanding and pulsating district.
最多8人參加，年齡須滿12歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Please, let us know of any allergies you might have before the experience
Explore Typical Czech Foods & Culture