Have you ever baked bread with fire? In this special class, we will teach you how to make sourdough bread or focaccia bread and we will cook it together in our restaurant's woodfired oven. Our woodfired oven was designed and built by me and my partner, and it is unique in because of the materials used and the real wood we burn. We will start by giving you an introduction on sourdough and why it's the best way to make bread. Then, we will mix the starter together. Once the starter is ready, we will use an industrial dough mixer to make a big batch of dough. After the dough has been mixed, you'll help to divide it in smaller parts and fold it. Depending on what bread you'd like to try, you can add spices, seeds or vegetables to your loaf/focaccia. While the bread bakes in the oven, let's sit down and enjoy a coffee made from beans we roast in house. At the end of the lesson, you'll walk away with your own bread!
I run Sideways, a woodfired restaurant and bakery in Little India. We have been baking bread in a firebrick oven we designed and built ourselves for a year and a half, and we love every minute of it. In my previous life, I was a digital nomad/digital marketing consultant. I love travelling and learning about other cultures, and I'm really excited to be sharing my experience with you.
At the end of the lesson, you'll enjoy your own bread.
Enjoy a coffee or tea while the bread bakes.
We will meet at Sideways, my restaurant at 109 Rowell Road. You can reach it via MRT and stop at Jalan Besar, Farrer Park or Little India.
最多5人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Don't worry about bringing anything: just bring yourself! We have food and drinks and company for you.
Wood fired sourdough, a tasty class