In my experience, You will learn how to cook Udon noodle and tempura from scratch. People think Tempura is oily and not healthy, but my Tempura is not! I will teach you how to cook it in healthy way. Vegans and vegetarians are also welcome! Also, you will learn Japanese food culture, history and meaning of common phrase we use. I will also talk about food culture of Hokkaido, too. I only use ingredients which you can find alternatives when you go back to your country. So I’m sure you can enjoy my cooking and I hope you will make Japanese food to your family/friends when you go back:) Here is my contenst! 1. Let's talk with me! I can speak English a little! 2. Start to cook Udon dough from Flour! - It's easy because You can use food processor:) 3. Spreading Udon dough! 4. Cutting it! 5. Boiling it! 6. Next. let's cook tempura! 7. Cutting all ingredients! 8. Making batter! 9. frying it! 4. Let's eat it with talking:)
You can touch Japanese food culture! Let's make fantastic memories! I was a professional cooker at restaurant. Now, I teach cooking at my home and catering service. And I was a super host of Airbnb for 3 years. I had so many guest from many countries. We often had a cooking party with guest. So I start this program because They had happy memories with cooking! Come on, Join us!
Udon and Tempura
My house is at very quiet area in Sapporo city. it's near for Mount Moiwa and Fushimi Inari shrine. So you can go there after or before cooking. I can take you there if you want:)
最多6人參加，年齡須滿5歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
If you are vegan or you have any food cannot eat, please tell me. I can arrange it!
Let's cook fresh Udon and tempura!