I will be teaching you how to make 2 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make a delicious sauce using ingredients already in the pantry. Did I mention that it is BYOB! We can enjoy our beverages on the rooftop overlooking the Chicago skyline during the end of our cooking! (If weather permits).
Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia.
2 Italian pasta dishes.
I will have provide :)
We'll do out entire class in a traditional West Loop Loft with a view of the Willis Tower from the balcony. We'll also have access to the rooftop with one of the best views in the city! (Rooftop is closed for the season).
最多8人參加，年齡須滿16歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Just bring yourself and remember to have fun!
Pasta Cooking Class with a local Chef