Come book a flight into the culinary world of Africa, Caribbean, and South America. The menus are wonderfully crafted fusions to create bold flavor, texture and taste. It's a great way to learn how to cook plant-based global cuisine while at the same time discovering and enjoying regional food traditions, culture, history and warmth. The experience includes an appetizer social to warm up the palate and a compilation of world music guaranteed to lift your spirits. Enjoy recommended pairings of Artisan Wines, Craft Beers & Mixed Drinks that can be purchased at the BXCR Wine Bar, our underground wine society authentically outfitted in a 1920's vintage railroad boxcar. Class will finish with a shared dining experience. Guests will arrive at the Historic Anaheim Packing House. A walkable culinary collection of over 50 artisans. So incorporate some SOUL (Seasonal, Organic, Urban, Local) foods into your diet. Make plant-based culinary adventure a major part of your trip!
Curt & Sandra
Cooking up delicious plant-based food isn't our only priority, as advocates for sustainable home cooking, we're inspired by a culturally diverse and more inclusive food system. Featured in Orange Coast Magazine as O.C.’S BEST 2019! | SEE & DO, I'm the owner at HESSPEA Plant Based Cooking & Hospitality. I had the wonderful privilege of having a dad who was an Executive Chef. For over 25 years I have traveled the beautiful culinary regions of Africa, Caribbean & South America. There's nothing better than a well-balanced cultural experience to pair with a home-style cooked meal made from locally sourced produce vendors.
Plant-Based Cooking Class All ingedients for a delicious meal.
Flavored Tea. Recommended pairings of Artisan Wines, Craft Beers, & Mixed Drinks are available for purchase in our Boxcar…
Everything is provided for a culturally immersive cooking & shared dining experience.
Located in the historic Anaheim Packing District on the ground floor of the Anaheim Packing House. Hesspea Plant-Based Cooking is easily accessed thru the north entry, down the steps to a private entry near the Box Car Wine Bar & Cooks Chapel. The Packing District is a popular place with hipsters, foodies and live music. So it gets crowded. Recommend valet parking $5.00. Self-parking is available.
最多16人參加，年齡須滿21歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Each guests should wear a pair of closed toe shoes i.e. sneakers and comfortable clothing.
Classes are seasonal (Jan. - Sept.). Please visit our website at https://www.hesspea.com/classes for menu and class description. Share your experience with a friend, co-worker, or family member. Gift Cards are available on our website.
Plant-Based Culinary Adventure