Come book a flight into the culinary world of Africa, Caribbean, and South America. The menus are wonderfully crafted fusions to create bold flavor, texture and taste. It's a great way to learn how to cook plant-based global cuisine while at the same time discovering and enjoying regional food traditions, culture, history and warmth. The experience includes an appetizer social to warm up the palate and a compilation of world music guaranteed to lift your spirits. Enjoy recommended pairings of Artisan Wines, Craft Beers & Mixed Drinks that can be purchased at the BXCR Wine Bar, our underground wine society authentically outfitted in a 1920's vintage railroad boxcar. Class will finish with a shared dining experience. So, when visiting a new place you can scour the internet for hours and sample the food at all the top rated restaurants, but you will be missing out on one of the best experiences Orange County has to offer. So incorporate some SOUL (Seasonal, Organic, Urban, Local) foods into your diet. Make plant-based culinary adventure a major part of your trip!
Curt & Sandra
Cooking up delicious plant-based food isn't our only priority, as advocates for sustainable home cooking, we're inspired by a culturally diverse and more inclusive food system. Featured in Orange Coast Magazine as O.C.’S BEST 2019! | SEE & DO, I'm the owner at HESSPEA Plant Based Cooking & Hospitality. I had the wonderful privilege of having a dad who was an Executive Chef. For over 25 years I have traveled the beautiful culinary regions of Africa, Caribbean & South America. There's nothing better than a well-balanced cultural experience to pair with a home-style cooked meal made from locally sourced produce vendors.
Plant-Based Cooking Class All ingedients for a delicious meal.
Flavored Tea. Recommended pairings of Artisan Wines, Craft Beers, & Mixed Drinks are available for purchase in our Boxcar…
Everything is provided for a culturally immersive cooking & shared dining experience.
Located in the historic Anaheim Packing District on the ground floor of the Anaheim Packing House. Hesspea Plant-Based Cooking is easily accessed thru the north entry, down the steps to a private entry near the Box Car Wine Bar & Cooks Chapel. The Packing District is a popular place with hipsters, foodies and live music. So it gets crowded. Recommend valet parking $4.00. Street parking is available.
最多16人參加，年齡須滿21歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Each guests should wear a pair of closed toe shoes i.e. sneakers and comfortable clothing.
If you are Vegan, Vegetarian, or Pescatarian, please visit our website at https://www.hesspea.com/classes for menu and class description. Share your experience with a friend, co-worker, or family member. Gift Cards are available on our website.
Plant-Based Culinary Adventure