Ancient culinary techniques, fresh ingredients, tortillas made from scratch, flavors of our traditional Mexico, everything is set and carefully curated for a cultural and gastronomical immersion to the deepest traditions and roots of our Mesoamerican civilizations. In a beautiful Mexican-style house, surrounded by gardens, our Culinary Experience starts off with a brief, yet quite informative, introduction to the essential flavors and ingredients of Mexican cuisine We will also do a mezcal tasting so you can learn how to identify a good one! Then, moving on to the unique experience of preparing an authentic Mexican meal from scratch! We try to always use traditional utensils, like metate and molcajete, to have a real cooking experience. Many of the dishes you will learn and help cook come from my own family’s cookbook. By the end of the class, we sit down in one table to share the food and the experience itself! This all happens in an ambiance full of joy, music and laughter, recreating the sense of fellowship and warmth of cooking at home with friends.
Hola! I am Lily Espinosa Rivera, CEO and Founder at Rivera Kitchen Tulum, the first and top rated Mexican cooking experiences in Tulum since 2013. As a native Mexican, I inherited the ancient Mexican cuisine techniques and traditions from my ancestors, and from my passion for food! I arrived in Quintana Roo in 1987, and has since worked in the hospitality industry. We have won the “Excellence Certificate” by TripAdvisor every year since we open and the prestigious magazine Condé Nast featured us as one of the “30 must-do gastronomy experiences.” The door is open! Mi casa es tu casa! Welcome
Vegan or vegetarian? let us know and very welcome! also please send us a note in case you have allergy to any food.
The classes are in my home, a beautiful property, 10 minutes from downtown Tulum. Here at home I have everything ready for you to experience an immersion in the every-day- life of a Mexican home. Mi casa es tu casa!
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Mexican cooking class from scratch.