An exclusive pastry making class to discover the fascinating world of this Sicilian traditional art. A triumph of beauty and sweetness, stories and curiosities, to reveal the ancient and eclectic history of our Island. During the class we make from scratch some of the most traditional Sicilian pastries and we will prepare the shells. I will talk about food storytelling by a Sicilian cuisine and culture connoisseur We will taste the pastries made accompanied by sweet wine, juice and tea. I will give you a recipes booklet and a take away box with the pastrie made.
Paola and Elisa are two women and two friends with the passion of food. Paola is an agricultural entrepreneur and her company is focused on cereal cultivations. In 2017, she decided to start using the "grano antico" (ancient grain) to produce a different kind of pasta. This pasta is of pure quality, healthy and traditional of this region. She also has a farm and she is a real expert of Sicilian food :) Elisa is a woman passionate about cooking, food and raw materials. This interest comes from his work experience and from the need to cook only the best for his 8 year old daughter. For this reason they take much care of the ingredients that they use. They loves cooking and love sharing it with others!
Cannolis Supported restriction: for vegans, for celiac, for allergy to the eggs
Water Coffe Tea
Take away boxes
We will meet at Vittorio Emanuele and togheter we will go to our kitchen on a wonderful mondello house with my car.
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
we can preapare for vegan, gluten free and for others intollerance. We will be available if you will communicate it before,
Cannoli Making Class