Meet us at our beautiful urban farm in N Portland for an unforgettable plant based meal. This is not your typical cooking class at all. We will harvest weather permitting and then prepare a farm feast. We grow, forage and source ingredients from local farms and artisan makers in the Pacific NW. Together we will design and create an incredible meal with No menus, no rules, just a focus on having a great time and tasting delicious ingredients; from wild foraged berries to mushrooms, learning all about the seasonality of Oregon not all seasons produce the same so pick your time accordingly. I have no control over the growing seasons. We can accommodate all ages, cooking abilities, and dietary restrictions. We accommodate all abilities of cooks and we are byob
We will create a multiple-course seasonal meal together.. Light apps
Assorted of beverages, including coffee , tea, and BYOB.
We will be on our farm in north Portland right by the convention center we have a farm table and cooking area
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
We will harvest outside and outside can be dirty but you don’t have to come harvest
Harvest, feast and learn on a urban farm