Our experience will be like a gastronomic journey in the fascinating world of pasta made with Sicilian "ancient grains"! I bet you don't know what the ancient grains are! These are worked with a natural stone, and left dry for hours and hours. In particular, our pasta is made out of two particular ancient grains: Perciasacchi e Tumminia. Firstly, we will go to the market and select the ingredients for our pasta. Then, we will start our experience understanding the main characteristics of the bran that makes these grains so special. At this point, ready to cook! We will prepare three variety of fresh pasta: tagliatelle, gnocchi and ravioli and we will cook the seasoning for pasta. That is not all! We will also have a typical sicilian dessert. We will have fun :)
Paola and Elisa are two women and two friends with the passion of food. Paola is an agricultural entrepreneur and her company is focused on cereal cultivations. In 2017, she decided to start using the "grano antico" (ancient grain) to produce a different kind of pasta. This pasta is of pure quality, healthy and traditional of this region. She also has a farm and she is a real expert of Sicilian food :) Elisa is a woman passionate about cooking, food and raw materials. This interest comes from his work experience and from the need to cook only the best for his 8 year old daughter. For this reason they take much care of the ingredients that they use. They loves cooking and love sharing it with others!
Pasta Lunch or Dinner with a three-courses meal. This is suitable also for vegans, vegetarians and any other allergy.
Local market tour
Apron and Recipe Book
We will go to the local market to select the ingredients (Mercato del Capo). Afterwards, we will go to our kitchen where we will start our experience!
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
A vegan, vegetarian and gluten free option will be available if you will communicate it beforehand!
Make Pasta With Ancient Grains