We will start with the purchase of the freshest seafood for our paella at the oldest famous Boqueria market, one of the first markets built in Barcelona - the most colourful place where you can really feel the authentic taste of Barcelona. I will show you some spots with quality seafood for paella and teach you how to pick up the right pieces and what local culinary specialists pay attention to when choosing seafood. Then we will head to my home (a short walk from Boqueria) where we will treat ourselves with an aperitif and start our culinary class with preparing a famous Catalan tapas Pa amb tomàquet (bread with tomato). Next, we will move to preparing original Sangria together and start cooking paella, following step by step our family recipe. This is a participating culinary class - while some of us are cutting the fruit for sangria, others are peeling off vegetables and cleaning seafood, so that we all can upgrade our cooking skills and enjoy the delicious food. We will cook together as a big Catalan family and top our amazing experience with good wine or beer!
Dear guests hello! I’m Helina! This experience is new on Airbnb, that's why the price now is HALF the price it will be! Just to encourage you to try it and support me:)! Thank you! I will do my best to make you fall in love with the traditional Catalan paella! I came to sunny Barcelona 6 years ago to study and I meet here my beloved Catalan husband and found my Catalan family. I became an expert in Catalan cuisine while working for 5 years in a small local restaurant of my husband's family, preparing traditional Catalan dishes according to old family recipes with our family member local chef
Seafood paella & tapas Norway lobsters, cuttlefish, squids, monkfish, mussels and prawns! These are the essential ingredients…
Sangria, Beer, Wine, Soft drink
I will hold the cooking class at my home in a spacious kitchen where my guests can easily place themselves around the table and take an active part in cooking all our dishes. In my kitchen, equipped with all the cooking necessities, my guests will feel comfortable watching and participating in the whole cooking process.
10月22日 星期二 從11:30到14:30。
As Boqueria market doesn't work on Sunday and holidays (August 15th, September 11th and 24th, October 12th, November 1st), these days we start our class directly with cooking! In this way we will have more time to enjoy cooking and then our food!
Seafood Paella & Sangria & Boqueria!