The cooking experience will be located in the city centre, 2 minutes far from piazza Erbe by walk. Firstly I'll give you a glass of a good local wine, during this time I will show you how to make a really tasty "antipasto" with pumpkin and herbs. Then we will prepare one of the most traditional dish of the mantuan cuisine called "tortelli di zucca", starting from the homemade fresh pasta, and breathing the real atmosphere of the Italian home cooking. After all we will sit togheter at the table, open a bottle of Valpolicella vine, and enjoy our plate of ravioli, seasoned in two different ways. ....waiting for a sweet SURPRISE!!! The experience will be really funny and suitable for everyone, all the equipment is provided by me and I'll give you all the recipes. I will also give you some tips about how to choose a good wine, how to taste it and how to combine it with food. This experience is also suitable for vegetarians, just please tell me that you are vegetarian when you book it.
Hi! My name is Andrea and my passion for cooking started since I was kid. That's why I studied in "ALMA", one of the best culinary school we have in italy. Then I started to work in many restaurants, as a cook, before deciding to change my job into cooking teacher for people which want to discover the way of making traditional Italian recipes and try the real taste of homemade food and good wine. I'm actually doing cooking lessons in the centre of Verona, near piazza Erbe at Italian language school "LinguaIT", where I have the possibility to meet new people every day from different countries.
Bis of ravioli with pumpkin seasoned in two different ways and a dessert. Appetizer made of pumpkin
Vine and water
Your experience will be located in the kitchen of Italian language school "LinguaIT" that is located in the heart of the city centre.
最多10人參加，年齡須滿14歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Ravioli with Pumpkin & Wine Experience