Let's start enjoy a coffee together. After that we are ready to wear the apron and start cooking our Piedmontese meal. 1.Preparation of Tajarin. In Piemonte’s cooking, the preferred pasta is a narrow handmade egg noodle called tajarin (a must in my Trattoria). Let's making pasta from dough to the cut by hand. This is funny and challenging! (especially when accompanied by a good glass of wine;-) *White Truffle from Alba available from October to February(for people who want to enjoy a WT Tajarin) 2. Preparation of One traditional Appetizer. Piedmont’s cuisine is famous for the immense variety of antipasti. It is common for a meal to start with at least one antipasti and sometimes as many as 5 or 6. Appetizers change every season according to whats available at the local market! 3.Dessert is the sweetest part! Preparation of one traditional desert. 4. It's time to enjoy your meal. Let's choose together the best glass of wine for your lunch. Lunch is interactive: you can watch and participate in the cooking. One glass of Wine is included in the experience. A wine tasting with explanation of traditional wines from the region is available for 15,00 euro (you can choose once you are here and pay by cash)
Hello, I'm Mauri! In the heart of Bra’s historic center, I will open the doors of my Trattoria for a dedicated workshop. Pasta. Pasta. Pasta. Everyone loves it and would like to surprise their guests with a plate of the real, homemade type. From 10 years I run a private wine bar and Trattoria in the heart of Bra, this place is well known to many locals and students from the University of gastronomic Science as a meet up place. La Gallinaccia is located just in front of the "Vineria". My mistress is a Chef with decades of experience, I learn everything from her.I cook regional and traditional food and I love it!
Coffee, Aperitivo, Wine
Our cooking class it will be in the kitchen of my trattoria. Trattoria " La Gallinaccia" is located in the city center of Bra. You will experience the feeling to be part of a kitchen team in a local restaurant. After the cooking class enjoy your meal like a guest while relaxing in the dining room. Highlights: group is always a maximum of 4 pax!
提前2週預訂即可享 8 折優惠。
最多4人參加，年齡須滿16歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bra is a small city of about 30,000 inhabitants, nestled in the hills of the Roero and the Langhe in southern Piedmont. In the 1980’s it became the birthplace of the Slow Food Movement.
Pasta and Appetizer class in my kitchen