Learn how to make the typically "French Croissant" & the "Pain au chocolat" :) During this interactive cooking lesson, you will be hands-on in the kitchen, and, equipped with an apron and all the utensils you need, you will learn how to make the "French Croissant" & the "Pain au chocolat", and one mystery confection ! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.
We’re the ultimate French food lovers and passionate about our culture, so we created “Maison Fleuret” to share truly unique moments with like-minded devotees like yourselves. Growing up, we learned how to cook traditional French dishes from our grandmothers, who passed down their appreciation for cakes and pastries. In the years since, we worked with chefs, took cooking masterclasses, and practiced a lot—all so we can give you a genuinely French culinary experience.
Cook quintessential the "French Croissant" & the "Pain au chocolat" . Take home your Croissant" & your "Pain au chocolat"…
Tea and other drinks will be freely available during the entire workshop.
As a gift, the illustrated recipe to try at home to impress your family & friends :)
The ingredients, utensils & an apron.
The experience takes place in a Kitchen Studio, fitted out and suitably equipped to welcome you for this pastry experience! The workshop is located in the heart of Saint-Germain-des-Près, in an historic place, so at the end of your experience, you can take a stroll along the Seine or visit the Louvre museum just a few minutes away!
最多16人參加，年齡須滿12歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
The workshop has two separate spaces, groups are composed of a maximum of 6 to 8 guests.
Learn to bake French croissant w/ a chef