Lets get comfortable with a glass of sangria, and start to understand the importance for have a correct mise en place (french words that cooks use for have everything in order before we start). I´m gonna introduce you all the simple ingredients that you need for make this unique Spanish and Catalan dishes. then together we gonna cook our paella and fideua, and Im gonna explain you all the secrets for have unique and authentic flavors. paella is a traditional Spanish dish make with proteins, spices and rice, and fideua is another dish with the same beginnings, the change is that in here we use seafood, calamari ink and small pasta, instead of rice. When you take a seat and enjoy another sangria, im gonna prepare some appetizers for you, and FINALLY, you enjoy the Paella and Fideua that you made.
I'm Carla, Mexican chef and photographer , in love with food, travel and traditions. I have 7 years experience in kitchen the degree in culinary arts in Mexico city, I have a food handler license and also an alcohol handler license. I used to work in a Michelin star restaurant in Barcelona, Spain. I will love to share the passion that I have for food teaching you this family I'm Carla, chef and photographer , in love with food, travel and traditions. I will love to share the passion that I have for food teaching you this typical Spanish dishes
you gonna eat all that you cook, and also Im gonna provide Spanish appetizers
HOME MADE SANGRIA
We gonna cook at my home but you can feel comfortable as at your own. I live in a small and beautiful neighborhood of Chicago, Ukranian village, so easy for take public transportation or for find parking
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 you just need to enjoy cook or eat!!
please let me know if you have any dietary restriction
PAELLA CLASS, appetizers and sangria