Follow the three of us—all passionate about gastronomy and our native city—and pay a gourmet visit to the alternative district of Terreaux. We will alternate between unusual stops and tasting breaks. This will be a great opportunity for you to visit the traboules, painting wall, street art and must-see places in the district while discovering the emblematic products of Lyon’s gastronomy: Praline brioche Artisanal beer Lyonnais chocolat Regional cheeses Locals cold cuts on a guenine bouchon lyonnais Local wine and some other surprises.