At the chef's house you catch the secrets of italian kitchen, the goodness and wellness of the mediterranean diet, discovering new techniques and methods of cooking healthy, good, saving money and time! We cook together a local appetizer, the fresh pasta by scratch with seasonal sauce and the inimitable tiramisù or gelato. I guide you how to prepare a tasteful meal, how to choose the ingredients, how to cut and how to match them according to the italian taste. In the course of the dinner, like any italian family, we talk about food and wine and you bring back home a pice of real italian culture, a new philosophy of cooking and i hope a new friend. If you have any special request contact me, i will be glad to satisfy your wish!
I'm a professional chef, originally from Sardinia, graduated at the Chef Academy. I work everyday in the kitchen and i never get tired or bored because i love food and i mix up my roots with the rest of the world. I like to share with people my knowledge and passion, telling the goodness of Italian cuisine and discovering the differences between the cultures. For ethical and tasteful choice I use only seasonal and local products, I prefer a quick cooking method that preserves the tastes, the colors and the nutrients, which involves the use of many spices and herbs, cooking healthy and good!
Vegetables Mousse with Chickpeas Pie. Handmade Pasta with Seasonal Sauce. Tiramisù or Gelato.
Local wine and water
My house is a typical italian home and a food laboratory where cook together in a cozy and familiar atmosphere.The real owner is a cute and fluffy cat! If you like could be possible to do the class also to your place.
最多5人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Menù suitable for any allergies and food intollerances. If you have any special request contact me, i will be glad to satisfy your wish!
Cooking Class at Chef's House