Come and be a part of the One Kind Family! Learn to grow your own crops using the latest urban farming technologies; forage for baby kedondong leaves to pound into a pesto; and pluck blue pea flowers to make a uniquely different tea and rice. Then we'll cook a three-course meal (being mindful of your diet and spice preference) using family recipes, and enjoy it together while sharing stories.
Mummy Soh is 76 years old and a champion of active elder aging, growing wholesome foods that nourish the body and soul, and cooking homegrown recipes. Fresh ingredients can create the most memorable meals—memories she loves sharing with people through #OneKindHouse. We’re a family-run part urban farm, part cooking school, part collaborative workshop, where every visit conjures a 21st century “Kampung” experience. We live in rapidly changing times and constantly need to adapt to it, so #OneKindHouse is about building the future on past foundations and staying true to ourselves and Mother Nature.
Forgotten recipes Traditional dishes with a twist, including Chicken Curry, Fish with Kedondong Pesto and Blue Pea Flower…
Herb teas from the garden You'll receive a GIY (grow-it-yourself) stick, created and successfully Kickstarted by Calvin and…
One Kind House is the only 21st Century kampung that's an urban farm, cooking school, incubator, art gallery, maker space, and community center all in one. Since 1969, the home spans four generations. We are located near the East Coast beachfront as well as up-and-coming Siglap & Katong.
最多10人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Guests will be hands-on and should keep an open mind.
We require a minimum of 4 sign ups in order to run a cooking session. You will be notified by the host, at least 2-3 days in advance, in the case of insufficient sign ups. The host will advise on the next steps thereafter.
One Kind House