The perfect ending to a day on the Bourbon Trail! You will become friends with other guests over a cocktail and family-style dinner you help make in a casual setting around the kitchen table in a log home. Guests will slice, dice, stir, bake and make delicious dishes featuring bourbon while hearing about bourbon and Kentucky. Guests also get a short tour of a 200-year old log cabin from the owner, an architect who specializes in log and timberframe homes. You may meet Captain, our lovable Newfoundland dog. Menu changes and may include Bourbon-glazed Salmon, Peach and Bourbon Chicken, Bourbon Burgers with carmelized onions, Pork Tenderloin with Bourbon and Apples, carmelized carrots, drunken sweet potatoes, brussel sprouts with bourbon and bacon, honeyed carrots, green salad with bourbon pecans, bourbon balls, bread pudding with bourbon sauce, Kentucky Spirit pie or Irish cake. Take the recipes with you so you can make your new favorites at home. Come back again for a different menu!
Bourbon is the featured ingredient in my 2-hour cooking class. As the author of Captain’s Cabin Recipe Favorites cookbook and owner of one of Louisville’s most popular bed & breakfast spots, Captain’s Cabin, I share my love of cooking with guests and visitors to Bourbon country. You will learn to make dishes for a three-course meal including soup or salad, bourbon inspired entree, vegetable and dessert. Menu changes and may include Bourbon-glazed Salmon, Peach and Bourbon Chicken, Bourbon Burgers with carmelized onions, drunken sweet potatoes, brussel sprouts with bourbon and bacon, honeyed carrots, green salad with bourbon pecans, bourbon balls, bread pudding with bourbon sauce or Kentucky Spirit pie. Enjoy an informal family-style dinner in our log home setting.
Most of the experience takes place in our home's kitchen. You will also get a quick tour of Captain's Cabin, an original 200-year-old cabin with marvelous details, stone fireplace and beautiful views of woods and a lake in every season.
最多6人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Please let me know if you have any dietary requirements as I can probably make some adjustments.
Cooking with Bourbon at the Cabin