will guide you through the colourful Holešovice Market in city center, one of the most famous markets in country, well known for its incredible varieties of products. In this crowded market, we will check the best local product what can be used for our masterclass. Join me and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup wich is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert. You'll leave with good knowledge of cooking teechniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague.
Hi, my name is Ondrej, I've spent a big part of my life working in kitchens in different parts of planet, some of them awarded by michelin stars, I also participated in famous cooking Bocus d'Or competition. I love to share my cooking experience and great food with my other people. I work as Executive Chef in one of the best 5* hotel in Prague, love Czech culture and our food since I was a kid. I felt like I should use my knowledge and skill set of the Head Chef combined with the passion for Czech food and share it with other people. You can check out my website: www.molinaondrej.com
We gonna cook together 3 courses! Delicious soup, hearty main course - Braised beef with creamy sauce or Czech goulash and…
Trust me, You won't be thirsty! I provide all kind of beverage, includes wine, tea, coffee and even Czech digestive!
My modern kitchen is few minutes away walking from Holešovice market. We'll just take one station by tram, or when the sun is…
All the equipment needed for masterclass is ready for you. ! You'll get apron and recipe book in English will be sent to you…
Holešovice market: We meet in our best market where we pick the best product to cook with. My own food lab: Very close to market is my own apartment with big fully equipped kitchen. We're all the magic happens.
最多6人參加，年齡須滿15歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
I'll take care of your drinking regime and of course we'll sit down and enjoy all the 3 courses together so don't come too full :) Also don't hesitate to let me know if you have any allergies.
Cooking Czech cuisine with Chef Ondrej