Renowned Vietnamese restaurateur who started famous Thanh Binh. Mother of chef Dan Hong (Mr Wong). Ambassador for Vietnamese food. I love to mix new ingredients with old recipes & cook wherever I am!
You're invited to join my family dinner - a 3 course Vietnamese feast. It's an interactive and relaxed evening with everyone helping to assemble the food. To start you'll learn to roll your own rice paper rolls. Next we'll have a rice or noodle dish. Dessert is fresh seasonal fruit. Tea, coffee and sweet treats also served. Everyone shares food and stories - it's a fun time not to be missed!
BYOB - whatever you'd like to drink. Bring your notebook for writing down recipes and your camera to capture the evening. Don't forget your appetite!
Three Course Dinner Appetizers, Rice Paper Rolls, Rice/Noodle dish and fresh seasonal fruit. Vegetarian friendly! Cooking tips and Q&A too.
Soft Drinks Water, ice tea, tea & coffee.
Wine or Beer
Notebook to write down recipes
At my family home in Newtown. We will sit around my table with members of my family in the dining/living room.