Ramen and Gyoza are very popular food in Japan. Recently they are becoming so popular all over the world. Both of Japanese foods are my favorites. I wanna share my recipes with you. In this hands-on class, You can learn homestyle dumpling juicy and savory "Gyoza" and "Ramen" at my kitchen. Ramen has many tastes as I will show you a healthy but tasty, creamy, rich and a bit spicy Ramen in this class. Making Gyoza is so fun ! It looks like a beautiful flower.We'll prepare the ingredients and make shape by hand! It seems difficult to make shape Gyoza, but don't worries, Anyone from adults to a children can enjoy it together! Ramen and Gyoza make a good combination. You can make the perfect Japanese dishes at home after this lesson. This experience is for anyone who enjoys cooking, chatting, eating, developing new friendship, knowing new food. Get ready to have fantastic time! Come hungry! /// Menu/// Ramen, Gyoza. *Nomally I use pork. But If you can't eat pork, I can change chicken insted of pork. Send me a message before booking. *I can accept 4 personsfor group or family. let me know before booking. We will make two typs gyoza (pork one and shrimp one) at that time.
I’m a certified cooking instructor, and got my start teaching in Japan. I taught curious visitors and locals how to make Japanese meals and had over 100 students in my home in 6 months! I enjoy watching people realize Japanese cooking is easier and healthier than they think. There’s nothing like watching guests make delicious dishes, take their first bite, and immerse themselves in the Japanese culture. Here in London, I cook Japanese food with ingredients found at a local supermarket. I look forward to hosting you, and hope you come hungry! Check out @cozykitchenhitomi on Instagram to learn more about me. You can check the guest reviews for my previous experience in Japan and see what people had to say: https://www.airbnb.jp/experiences/168436.
My apartmemt is near Backingham palace . You can come over during sightseeing. We will meet up station or some meeting point and then come to my flat together. Let's enjoy cooking and eating Japanese meals!
最多3人參加，年齡須滿10歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
If you have some allegy or can't eat something, let me know before booking. But I'm sorry, This class is not suitable for vegetarian, vegan, pescatarian and gluten free for now. Normally I don’t have weekend class. But I could do with extra fee once a month.
Homemade ramen and gyoza with a cook