Welcome to my kitchen, In this hands-on experience, you will become familiar with the major cooking techniques that make African cuisine rich in flavors as you prepare a plant-based meal. As a continent, Africa is a hidden treasure of spices used in specific regions. We will explore how a combination of spices and ingredient can truly transform your food experience even in the comfort of your home. From stew to roasted vegetables, African cuisine introduces exciting new flavors in your cooking.
I am the owner of Linda A. Cooks, a meal prep and catering service that create stress-free experiences for families and friends to spend more time bonding and less energy planning. My love for social dining began as early as eight years old. I grew up in D. R. Congo, where cultures and relationship bondings revolved around communal dining. Friends, family, and strangers shared a meal as a way to celebrate special milestones or repair broken relationships. Food has always been the way to my heart. As a New Yorker, I continue this special tradition of sharing my love for others through food.
NORTH AFRICAN ROASTED VEGETABLES (SEASONAL), RED TOMATO-BASED STEW, ROOT VEGETABLE (SEASONAL)
We will spend time learning how to cook some of the basic but important aspects of African culinary, including various spices that make African food unique.
最多6人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
No pork is used in the food. Vegetarian, Vegan, and Plant-based Any allergies and dietary restrictions should be disclosed upon booking the experience.
Hands-On African Cooking and Eating