In the time we'll spend together, we'll be making fresh dough, starting from the basics: eggs, flour and salt. Then we'll roll it out and fill it to create beautiful pasta that will wow your guests at your next dinner party! If you are a party of one, please inquire before booking, as you will enjoy it best with others. If you don't see a time that works for you, look for the "creative ravioli" experience to see if any spots are available there, or contact me directly on here and we can try to find a solution!
You'll eat what you make! Wear comfortable clothes that could get floury and a bit messy...
Non alcoholic drink incl.
The experience will take place at Andrea's home, taught by Andrea, who's originally from Torino, Italy.
最多6人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Guests with a gluten allergy should not apply, as we'll use regular flour. Let us know about other dietary restrictions and we'll do our best…
At the end of the class, you'll be able to cook what you make and eat it there! Bring a camera, your enthusiasm and willingness to learn! Cannot accommodate gluten-intolerance, sorry!
Let's make ravioli!