Join me for a unique experience in which you will learn not only how to cook Japanese food, but also discover Japanese seasonings. As a certified sake sommelier and fermented food master, I'll be happy to share all my knowledge of Japanese food culture with you. Japanese people love to use seasonings and fermented ingredients, which are tasty and have an impact on our health and well-being. At the beginning of class, I will give an important lecture about these special seasonings and how they can help contribute to a long, healthy life. It might just be an "eye-opening" experience for you. After the talk, you will then cook Japanese home-style dishes using these seasonings in addition to seasonal fresh ingredients. The simple prep work will have already been done ahead of time so that you can enjoy the highlight of cooking. The hands-on workshop will be coupled with a demonstration. You will prepare seven kinds of simple dishes—including a main dish from beef, chicken, or seafood, and vegetable side dishes—and you'll discover flavors you’ve never tasted in Japanese restaurants. At the end of class, we'll enjoy a full, sit-down meal with paired sake. You will also receive complete recipes by email.
I'm an experienced culinary instructor and founder of Food and Friends Tokyo Superb Cooking Class. I enjoy sharing my cooking techniques and knowledge of Japanese food and food culture with visitors from all over the world. I lived in the US for 10 years and graduated from culinary school in New York City to learn world cuisines and cooking techniques. I also attended a Japanese cooking school in Tokyo. I like to share my knowledge about the health benefits of fermented food with people who love Japanese food and cooking. An Asian store with local ingredients is located nearby and with my tips, you'll see that cooking Japanese dishes is easier than you think.
A lunch course will be provided after cooking. A glass of sake and freshly brewed tea will be served at the meal. If you…
We'll be in a new, modern Japanese house that feels as if you're in a friend's home. We'll meet in front of Yotsuya Shinsei Church and then walk fewer than 10 minutes to the class. I will send you the precise location after you've made your booking.
最多6人參加，年齡須滿8歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Please let me know if you have any dietary restrictions. Please let me know if you have any specific dish you want to learn in the class. I will cook most of the japanese menus.
Cook home-style dishes paired with sake