Be greeted from our local chef in one of our Restaurant located in the centre of Rome Explore the famous and tasty world of making fresh pasta from an Italian chef Learn the ingredients and technique to make fresh pasta from scratch step by step with our instructor Fold, knead and roll out your pasta dough Discover the match between different pasta pair with several sauce Cut the shape of pasta that you prefer Seat and relax with your glass of wine Enjoy the beautiful freshly cut pasta that you made, cooked for you by our chef with the sauce that you will prefer, follow by a full meal menu made to discover our authentic food menù: Bruschetta with Tomatoes Fresh homemade pasta with chosen sauce Saltimbocca in Romana style and Meatballs in tomatoes sauce Tiramisu dessert 1 glass of prosecco 1 glass of Wine red or white 1 glass of Limoncello or hot coffee
Hello everyone! I’m Caterina, passionate and specialist of Italian cuisine. I provide cooking classes to share and introduce the culinary specialties of the place to the whole world. Let me introduce my staff: Alessandro – Alex, passionate chef, lover of Italian Pasta specializing in homemade Fettuccine and Ravioli. Gaetano – sparkling and sociable chef: he will learn you the secrets of the Italian traditional cuisine. Hassan - Pizzaiolo specialist, he will guide you to discover the magical world of the Pizza. Rita - fun and lover of Italian cuisine specializing in food and cultural tours Together, everybody with its own charisma, we will lead you through a journey to enhance, learn and taste the flavors of Italy.
Home made pasta with chosen sauce, Saltimbocca in romana style, Meatballs in pizzaiola sauce, Tiramisù dessert. Bruschetta…
1 glass of prosecco, 1 glass of wine, 1 Limoncello or hot coffee, water
Hand-on Pasta making class
Tolls and ingredients needed
Located in the centre of Rome, With our fun and creative class, you will learn how to make fresh pasta from scratch without a pasta- machine in a fast and easy way. Discover our recipes all based on high quality ingredients, freshness and old secrets from Mum and Granma, genuine and simple. After a little introduction you will start making the dough, knead and rolling it out following the instructions of the chef.
最多10人參加，年齡須滿4歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Fettuccine Making with Tasting Menu