I'm founder of XinFuCha, the first tea brand which is specialized both Kyushu tea (Japanese tea made in Kyushu area) and Taiwanese tea. I selected and directed whole teas at there and am offering teas in daily life, not only for any special occasion like a tea ceremony.

We will explain basic knowledge of Japanese tea and teach you how to brew it. Also, let you taste the differences in methods to grow teas. You'll know the difference between Japanese tea and other teas and points to brew and enjoy Japanese at your home after this course.

茶 󲀃