You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous 3-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. [ Regular Weekly Menu Schedule ] Mondays - Nasi Lemak, Prawn Sambal and Curry Puffs; Tuesdays-Chicken Curry, Roti Jala and Ang Ku Kueh; Wednesdays- Hainanese Chicken Rice, Home-made Chilli & Ginger Sauce and Wonton Soup; Thursdays-Chicken Satay with home-made Peanut Sauce, Char Kway Teow and Gula Melaka Sago Pudding; Fridays- Laksa, Fried Spring Rolls, Kueh Dadar
I am passionate about helping local stay-at-home mothers and active seniors in the community return to the active workforce by training them to run hands-on cooking classes with visitors to Singapore. Our group of stay-at-home mothers and active seniors are all amateur home cooks who are passionate about sharing their family recipes and personal stories of growing up in Singapore.
Complete lunch Please confirm whether you have any dietary restrictions at the time of booking so we have time to prepare at…
Coffee, tea and water
All cooking ingredients Use of aprons and chef hats
This experience will be delivered in an informal and fun atmosphere in a pre-war heritage shophouse in the heart of historical Chinatown, next to the iconic Buddha Tooth Relic Temple and Chinatown Complex.
最多8人參加，年齡須滿7歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Please let us know in advance if you have any dietary restrictions. This activity is only suitable for anyone aged 7 and above. Please also note that our premises are not wheelchair-accessible, as it is located in the second storey of a conservation shophouse.
Social Impact Cultural Cooking Class