We will start our experience by giving you a basic information for the olive oil and its place of origins, where you will served a welcome meze, homemade by my mother . Then we will move to my family olive museum's area when i will explain you, my family's olive oil history and also you will learn the old fashioned way of making olive oil, after that we shall pass into the modern olive mill facility and you will learn the way of the production, showing our awards and all of family's achievements. At the end we will have an olive oil tasting where i will teach you all about olive oil, myths and truths, benefits and tips how to taste and make the best choice of buying olive oil
Olive Oil is a part of my life! Born and raised inside the olive forest of Agios Mattheos area and today, with proud I continue my family's tradition in olive oil production. By 2011 I certified Olive Oil Sommelier and since then, combining experience and knowledge I share my passion offering a truly Corfiot olive oil experience.
Corfiot traditional feta. Fresh tomatoes. family homemade bread. Traditional Yogurt
natural mineral water
In my family's olive mill i will show you the old method of producing olive oil, giving you historical information then we will go to the new olive mill and at the end we will make a degustation of family's olive oil
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 Children are welcome only after request and permission from me
If you are vegan or vegetarian, please inform me If you have any allergies in foods, please let me know
A Corfiot Olive Oil Experience