Are you ready to make your own Pastel de Nata (Portuguese egg tarts)? Join us, at our beautiful kitchen, where we will show you how to prepare world´s tastiest tart (we like to think so!), on a complete hands-on cooking class! Pastel de Nata is probably Portugal most iconic pastry! This 19-century delicacy, created in monasteries, has become a national symbol. Loved by all, this pastry is becoming widely popular worldwide. Learn the secrets of this sugary temptation and take them home with you and amaze all your family and friends! (you will be making several pastries) As proud Portuguese’s, we will honor our ancestors on a fun 2-hour session. Ow, and have we mentioned that you will also learn another typical treat? Yes, a perfect two-for-one! So, what are you waiting? Come and cook with us! *Two different recipes (Pastel de Nata and another traditional snack); *Tea and coffee; *Don’t worry about memorizing every step of the class, we will send you all the recipes after, for you to practice and amaze everyone at home!
Hello, I’m José! together with my longtime friend João, we decided to promote and celebrate one of Portugal greatest aspects, its food! Being two food enthusiasts, that traveled around the globe searching for the best bite, we came up with the idea of opening a Cooking School in Portugal, to show case Portuguese culinary, history and culture, from our home town, Lisbon, to the world! With our combined experience on gastronomy and Portuguese food we want to take you on a journey that you will never forget!
Pastel de nata and another typical portuguese treat (make your own!)
You will have some homemade cold tea , water and coffee!
We provide all the equipment and ingredients you will need
This experience will take place at our Compadre Cooking School, a state-of-the-art cooking venue located in Lisbon, prepared to receive "Compadres" from all over the world!
Tree nut allergy
最多10人參加，年齡須滿6歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Wear comfortable, closed-toe shoes
Please tell us if you have any food allergy or restriction before hand
Pastel de Nata, Learn to make your own