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烹飪

Fresh ramen noodle making with a chef

烹飪

Fresh ramen noodle making with a chef

67則評價
Learn to make and stretch Japanese noodles in a cooking studio in Shibuya.
體驗時間
3個小時
團體人數
最多8人
美食
日本料理
舉辦地點
英語
烹飪

Fresh ramen noodle making with a chef

烹飪

Fresh ramen noodle making with a chef

67則評價
Learn to make and stretch Japanese noodles in a cooking studio in Shibuya.
體驗時間
3個小時
團體人數
最多8人
美食
日本料理
舉辦地點
英語

活動內容

We will be meeting in my cooking studio in a residential area of Shibuya. Let’s have a tea and get to know others before we start cooking. Everyone gets aprons and I will start explaining about soup stock that I prepare before guests arrive. We will chop vegetables for gyoza fillings. In this part, guests can practice their knife skills and also they can experience Japanese made handcrafted sharp knives that you’ll love ;-) We’ll be making fresh ramen noodle in this class, we learn my ramen dough ingredients and we’ll use a pasta paper to stretch. I always add seasoning tasting in all my experience and cooking classes, so that my guests can learn what are authentic good Japanese seasons taste like, and some of them are house-made. Most of dishes, I will show you a short demo first, them guests will make their own dish. Some other dishes are we work together. I will serve you fruity sake with meal. My ramen broth is chicken stock base and “tare” (salting part) is made of two kinds of miso, minced pork, sauteed few kinds of fragrant vegetables, and chili paste. Garnish with ramen tamago (egg), fresh veggies, and stewed mince meat. And, gyoza wrapping is a good skill to learn. Japanese style crispy thin skins are just delicious! Perfect to cook with others for a party! All are just tasty unforgettable dishes you will make again and again in your kitchen, trust me!

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、祕密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

您的體驗達人

Yukari

2016年加入的Airbnb體驗達人
I was born in Japan and have lived across different cities in the States. About 15 years ago, my passion for cooking led me to enroll in a culinary school in San Francisco, where my cooking journey began. Today, I own and run Tokyo Cooking Studio in my home in Shibuya, where I share my passion for cooking and Japanese culture every day. Come join me for ramen or on one of my other 2 other experiences: Market to Meal and Vegetarian Ramen Class. We’ll have a great time!

體驗包含:

食物
Chicken, Shiso, salt ramen, pork, shrimp gyoza, and black sesame ice cream with mochi balls, azuki beans, and brown sugar…
飲品
裝備
Apron, cooking tools

參加者相片

參加者評價

評價頁面的導覽區塊

體驗地點

First, guests will enjoy walking a residential quiet Shibuya area. Walking from Komabatodaimae station through Tokyo University Campus, which is the closest station from my cooking studio. Guests also can walk from Shibuya station about 20 minutes. If you'd like to know more about the location, please search Tokyo Cooking Studio in Shibuya.

可訂狀態

注意事項

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
甲殼類過敏
甲殼類過敏
花生過敏
花生過敏
堅果過敏
堅果過敏
不含蛋類
不含蛋類
無乳製品
無乳製品
魚類過敏
魚類過敏
無麩質食品
無麩質食品
素食
素食
純素料理
純素料理
魚素飲食
魚素飲食

退訂政策

體驗在預訂完成後24小時內取消,或退訂時間與體驗開始時間相隔7天以上,可獲得全額退款。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多8人參加,年齡須滿8歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

政府核發的身分證明

請拍一張自己的照片,並且要與您身分證件上的照片吻合,這樣Airbnb就能確認體驗參加者的身份。您只需要做這一次。

酒精類飲品

此旅程體驗包含與酒類有關的活動,因此只會向達到法定飲酒年齡的參加者提供酒精類飲品。

更多建議

Vegetarian option is available in this class. Class size is maximum 8, cannot increase due to limited space and equipments.
Yukari
Fresh ramen noodle making with a chef
67則評價
每人$76起
67則評價
每人$76起