Live an authentic culinary experience in Tuscan Arezzo. Enter Rosaria's farmhouse and enjoy amazing hands-on cooking followed by a convivial dinner or lunch with his family. Rosaria adores cooking and hosting guests, together with the help of her husband. Together they have refined a menu of Tuscan specialties, using products and raw materials from the countryside, like meat and vegetables from the local market, and olive oil from Puglia. Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color. You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese, and pepper. Of course, the pasta will be prepared together using the old grandmother and the rolling pin. When everything is ready, you will eat it, naturally, you will not miss local wine, water, coffee or cappuccino. As a final surprise, there will also be a homemade dessert. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.
I'm Federico and i organize authentic activities for foodies in Arezzo and surroundings. I manage this account on behalf of Rosaria , your local chef in Tuscany. She was born in Arezzo and would love to share with you her passion for genuine Italian food. She will teach the REAL traditional local recipes for hand made colored pasta, something that she has been learning from her grandmother and you will be able to surprise your guests back home. You will live an authentic experience with a local Tuscan foodie and she will share with you curious stories of her beautiful region !
3 courses full lunch
hands on cooking class with a local expert
Cooking equipment and recipes
The whole experience is run at Rosaria's home located in Pergine , one train stop from Arezzo . It is easily reachable by car or train
Hands on pasta cooking class in Arezzo