Learn how to make homemade pasta and tiramisù easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you how to create RAVIOLI, TAGLIATELLE of different shapes in a suggestive place. We will cook in our organic restaurant all the pasta we have prepared with 2 different sauces and then we will taste all the pasta. We will give you organic local wine produced with natural methods and bottled in our cellar. At the end of the experience, each participant will receive instructions in English to prepare the pasta at home, easily and successfully.
I am Ferdinando, owner of a farm called Luna d'Agerola. We make fresh pasta while our mother and our grandmother have taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetables that you can enjoy in our restaurant as a conclusion of the experience.
Meals and drinks are included. Pasta and cake vegetarian options available. Equipment to make pasta.
At the end of the experience through our farm we will admire the whole Amalfi coast from above, I will take you to a place where there is a breathtaking view, unique in the world.
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
The timetable is flexible according to your needs. It will be a nice experience.
Pasta and tiramisu fatti in casa