We will meet in front of the Fruit stand close to the Market 2 Entrance. I will give a specific budget for the main ingredients (which you can add to) and teach you to haggle with the local vendors to get the best price from the fresh catch of the day. We will then take these ingredients to my favourite restaurant and have them prepare it the way we like them. I would recommend some local preparations for you to sample. While waiting I can give insights on the City's history or your next destination from Manila if you're exploring the provinces. Once the food is served, the only thing to do is enjoy!
I'm Omar, an Architect. 2 years ago I retired from my day job to pursue a startup featured on CNN Philippines, The Final Pitch (PH version of Shark Tank). Initially, I wanted to establish my own business to have control of my time & finance my love for travels documented on my blog (www.moleinthefoot.blogspot.com) The travel bug bit me first, and is now a Department of Tourism Accredited Tour Guide. Together with my batch mates in the tourism guiding course, we're taking this opportunity to improve and show guests the beauty of our city. I have 10 experiences to offer. I am now creating a tour agency with my batch mates as my core team. On a personal note, I was raised in the historical part of Manila, & my university within the walls of Intramuros. Check out my IG: @omar.palero, @travellingphilippine, & @rainbowasiatravel
1000 pesos budget for marketing and cooking charge
Dampa Seafood Market A local wet market offering the freshest seafood sourced from all around the country. Meat, Fruits and vegetables are also available as alternative options. Igmaan Seafood Restaurant My favourite restaurant that has been a witness to most of my family's celebration serving the best home cooked local dishes.
Dampa Seafood Market To Table Experience