Hello in this experience I want to share with you the experience of doing pesto sauce which is a special Ligurian sauce obteined pounding together all ingredients in my mother'marble mortar .She gave It to me and She teached secrets about the ingredients to make a very special pesto .We will poundi together ingredients: fresh Ligurian basilico leaves, Ligurian extra virgin oil made with fresh olives , three kind of or Ligurian tradition cheese, pinenuts , Nuts .,prezzemolo salt and a Little beat of garlig as we would like. When we will be finished to prepare pesto sauce we are going to eat all together a special kind of pasta which is called trofie di Recco as traditionnaly made in nearest Town Recco this kind of pasta Is made mixing water and flour without salt. Salt Is puted in trofie'cooking water when trofie Will be ready we Will eat all together in lunch time drinking a glass of Ligurian wine and water..During this experience we Put our attenzione in all our 5 sences as basilic Is a special aromatic plant using hands for mortar and the green basilico colour Will change his tones while mixing all ingredients
Hello my name is Elena i'm an artist, language bacelor and real estate agent . when I was student travelled a lot since I was young I learned cooking with my mother and my friends .I learned from my mother how to prepare meals for everyone specially for frends when she use to cook Liguria plates for the family and Friends. I Always loved cooking. In this experience I share With you One of the most known plates in our locale area .I whant that turists May have a unic experience without languages barriers and feel a new sensation creating together this tipically Camogli 's"PIATTO"
Pasta with pesto
Tea and whater
We wil be hosted in a Place w ith a special view of Camogli's sea .spending together half an hour .I 'll meet you in Piazza Giovanni Amendola near bus station
最多10人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
#xperiencing pesto in Camogli