We will learn how to roll out the dough, consisting solely of flour, water and eggs, by hand. We won't make use of any machinery. A rolling pin, a pastry board and the desire to get our hands dirty, should do the trick. During the lesson we will taste some biological extravirgin olive oil to give you the opportunity to become acquainted with this essential ingredient of italian cuisine. We will also prepare the pasta sauce of course and when everything is ready, we will all sit down and enjoy our home cooked meal together with my family. During our experience, we'll make time for tasting 2 kind of wine from Umbria as well, combining it with a selection of local products which I will carefully handpick for you.
Luca - Cooking is my passion. I'm 32 years old and I've loved making handmade pasta as long as I can remember. I've made fresh pasta professionally for many years preparing tons of it. I also have working as a sous-sommelier at the prestigious "Corrigan's" restaurant in London. Nowadays, I try to share my two big passions, pasta and wine, in my own kitchen at home with as many people as possible. Pietro - I made of a passion a profession from 7 years, working in some of the biggest cities in Europe. I would love to share with you my passion, giving you some tips about real roman food.
Home made Pasta. Aperitif Fettuccine or Strozzapreti (no egg) or Ravioli. Souce Aperitif: Salami, Cheese, special Breads…
Wine Tasting (2 wine) Wine is "all you can drink". 2 Oliven Oil Tasting
All you need for cooking
In one of the most charming quarters of Rome, a large and warm italian family opens the doors to their home welcoming you in like old friends. It's a unique and inimitable way to spend a few hours getting a glimpse of the warmth of a real big italian family.
提前2週預訂即可享 8 折優惠。
最多8人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bring with you only your culinary passion. You will have the lesson with Pietro or with Luca. Wine from "Cantine Zanchi"