Reception at our studio rooftop. Preparation of a Sangria or Vermouth. A brief explanation of traditional coastal rice dishes. We will start by preparing the broth. Once it's up and running we will start by cutting all the vegetables and preparing the cuttlefish. Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona sun. For dessert, we will prepare the classic Crema Catalana. Last but not least, most rice lunches are culminated with a digestive drink.
I'm the founder of El Port de la Cala, a restaurant located in the smallest port in the Costa Brava specialized in traditional fish recepies. Main dishes honouring true Mediterranean cusine are Suquets, Cim i Tomba and Arros Mariner. Since we are not in Valencia, which is where Paella was probably invented, we will prepare the traditional Arros Mariner, which is a type of rice dish which uses rocky fish stock as it's core flavour. Growing up in a very touristic village and also being the son of tourists that met on holiday and decided to stay, I was always attracted to local traditions. This constant search for authencticity brought me to the table of local families that where more than pleased to share their food with me. As it happens, I then shared such traditions with my friends and relatives.
Salad Paella Crema catalana
Sangria or vermouth or a combination of both (2 glasses) Water
The entire activity will take place at our studio rooftop terrace in Poblenou, just 3 streets away from the beach.
最多10人參加，年齡須滿8歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 No prior experience required
Sun cream since we will be open air, we have plenty of shade space but sun is strong in spain
Rooftop Catalan Paella & Sangria