Learn how to make Hong Kong’s most beloved (and tastiest) dish, the famous Wonton Noodle Soup! Master the basics of wrapping dumplings in various traditional shapes, learn how to prepare mouthwatering fillings, pair the wontons with noodles and soup, and Afterward, enjoy your delicious creations with others in community dining! Total time of 2-2.5 hours. Depending on the group size. - First part: cooking - Second part: communal dining. - Private Evening events can be requested, $89 per person. - We have beer & wine permit, wine menu available or $17 per BYOB - Please book as a PRIVATE group if you don't want others to join.
Growing up in the heart of Bangkok, good quality and fresh food were my first loves. After completing my studies in Architecture, I lived and ate my way around the world. After years abroad in Singapore, France, and Hong Kong, I now call San Francisco home. I’m passionate about sharing quality home-cooked food with the community and in 2015, I co-founded BiteUnite, a food startup, co-working kitchen, and cafe for food entrepreneurs and chefs. My co-host Tanarak who is my co-host and also lived-in Hong Kong for more than 14 years.
Dumpling ingredients Choice of Pork/chicken or Water chestnut for Veg. ginger chive napa cabbage onion soy sauce/seasoning…
We will meet at BiteUnite in MISSION DISTRICT. G/F, 600 South Van Ness Avenue, San Francisco. BiteUnite is a co-working kitchen, neighborhood café, event space for pop-ups, and community cooking class destination. Located in the city’s Mission District where is the home of the Latino Murals street art. After class, relax in Mission Dolores Park or visit the famous local shops: Tartine Manufactory, Bi-Rite Creamery, and Sightglass coffee.
最多15人參加，年齡須滿8歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Vegetarian and Vegan are available. Gluten-free is not available.
How to throw a delicious dumpling party