略過以前往內容
烹飪

Slow Food- Cook like a Provençal chef

烹飪

Slow Food- Cook like a Provençal chef

38則評價
Prepare a 4 course meal on a working family farm in the South of France.
體驗時間
5個小時
團體人數
最多10人
美食
法式料理
舉辦地點
法語, 英語
烹飪

Slow Food- Cook like a Provençal chef

烹飪

Slow Food- Cook like a Provençal chef

38則評價
Prepare a 4 course meal on a working family farm in the South of France.
體驗時間
5個小時
團體人數
最多10人
美食
法式料理
舉辦地點
法語, 英語

活動內容

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden. During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu. Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oaked trees overlooking our Olive trees. We will finish the class and lunch around 3pm. The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin.

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、祕密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

您的體驗達人

進一步了解Paul

Paul

I was born in Paris and spent every summer at our family farmhouse in the heart of Provence. My grandfather bought this 17th-century farmhouse in the mid 1950s and since then my family has made olive oil. I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmont, Italy, to earn a Master of Gastronomy at the Slow Food University in Pollenzo. Since coming back to Provence, I’ve been organizing authentic and unique culinary events all over the south of France—from Aix en Provence to Saint Rémy de Provence, Avignon, Marseille, Châteauneuf du Pape, and all the Rhône Valley—with the help of my mother and brother.

與Slow Food合作

此體驗的設計是根據國際慢食協會秉持的原則,以確保提供的食物新鮮美味、對社會負責,且符合生態永續精神。

國際慢食協會 (Slow Food) 是國際性草根組織,創立於1989年,旨在保存當地食物文化和傳統,抵制速食文化的興起。 自成立以來,慢食已發展成全球性運動,致力於確保每個人都能獲得優質、乾淨和公平的食物。 參加體驗除了可以支持體驗達人外,您還將協助國際慢食協會在全球推廣各項專案,包括扶植在地社區、協助在地農民和生產者,並支持學校菜園和教育計劃等。

此為社會公益體驗,您參加體驗所支付的費用會全數捐給Slow Food。

體驗包含:

食物
Local traditional and seasonal meal Olive oil tasting - starter - main course - cheese (we are in France...) - dessert…
飲品
Local wines paired with the meal Sparkling water Drinkable tap water Tea or coffee Local juice on request

參加者相片

參加者評價

評價頁面的導覽區塊

體驗地點

Built in the XVII c. by the Vaudois community in the Natural Park of the Luberon, the farmhouse was inhabited until the middle of the XVIII century. One century later at the begining of the 1950's my grandfather bought this farm which was left on its own for 100 years. He spent 20 years renewing the house, bringing water, electricity, a new roof... Then my mother took over and 70 year later this house is still part of our family.

注意事項

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
甲殼類過敏
甲殼類過敏
無乳製品
無乳製品
堅果過敏
堅果過敏
花生過敏
花生過敏
不含豆類
不含豆類
無麩質食品
無麩質食品
不含蛋類
不含蛋類
魚類過敏
魚類過敏
純素料理
純素料理
素食
素食
魚素飲食
魚素飲食

退訂政策

體驗在預訂完成後24小時內取消,或退訂時間與體驗開始時間相隔7天以上,可獲得全額退款。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多10人參加,年齡須滿18歲。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

酒精類飲品

此旅程體驗包含與酒類有關的活動,因此只會向達到法定飲酒年齡的參加者提供酒精類飲品。

更多建議

Please let me know in advance if you have any king of allergies of dietery requirements. Keep in mind that this is an old buildings with many stairs.
Paul
Slow Food- Cook like a Provençal chef
38則評價
每人$183
38則評價
每人$183