Learn how to make homemade pasta and tiramisù easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you how to create GNOCCHI, TAGLIATELLE of different shapes in a suggestive place. We will cook in our organic restaurant all the pasta we have prepared with 2 different sauces and then we will taste all the pasta. We will give you organic local wine produced with natural methods and bottled in our cellar. At the end of the experience, each participant will receive instructions in English to prepare the pasta at home, easily and successfully.
Hello everyone! I am Ferdinando born and raised in Agerola a small town overlooking the Amalfi Coast. I love to eat and am passionate about genuine food. I have worked in several restaurants learning all the secrets from the greatest chefs in the world. I learned to choose the best local products to cook typical dishes with great taste. I love to travel, meet new people and discover their culinary traditions.
At the end of the experience through our farm we will admire the whole Amalfi coast from above, I will take you to a place where there is a breathtaking view, unique in the world.
-HANDMADE GNOCCHI TAGLIATELLE TIRAMISU-