Have you ever made pasta from scratch before (either gluten-free or regular)? If not, this is the right experience to attend in the countryside of Rome. We together will walk through the tiny streets of our medieval village dated 1350. Then, we will head to my house to make pasta! The experience is open to everyone: people who suffer from celiac disease, intolerant to gluten and regular as well. You will relax and enjoy the calm atmosphere of our villa by sipping original Italian wine and tasting genuine and fresh products. I want to stress that both my mum and my Nonna have a twenty-year experience dealing with gluten free pasta and bread making, since my mother has always suffered from celiac disease. They are extremely accurate about it.
I’m Valerio, and together with my brother Federico, we will be honored to let you experience a memorable day in our land, Sant’Angelo Romano, a village situated near Rome dated 1350. We want to share with you the culinary secrets of Nonna Giuseppina, her origins and cooking recipes, trying to keep alive an ancient technique that is slowly disappearing. It will be exciting to discover the features that characterize our Italian family!
Two Kinds of pasta Tiramisu Wine Water Espresso
round trip from/to Roma Tiburtina to Pianabella di Montelibretti
We’ll meet at Piana Bella di Montelibretti Station and travel together to Sant’Angelo Romano; we will then walk around discovering the typical tiny streets that characterize this medieval village. The ancient castle “Cesi-Orsini” dated 1370, and the landscape“Belvedere Aldo Nardi” will be our major focus of attention.
最多10人參加，年齡須滿10歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Don't worry about the train tickets, we will provide them for you!
Pasta With Grandma & Gluten Free