In this hands on and fun sourdough bread making workshop you will learn how to get started making your own sourdough bread with confidence at home. After a quick introduction and top tips for sourdough baking we will start our practical baking session with: - Weighing out the ingredients and working out the ratio of quantities of flour and water to use with our sourdough starter cultures - How to make and maintain a sourdough "mother" culture at home - Typical kneading and shaping styles used for sourdough baking - Baking your own sourdough for the perfect shape and consistency We use several different kinds of sourdough starters ranging from San Francisco sourdough, Alaskan sourdough, Rye sourdough and Colorado Rocky Mountain Brown sourdough. After making your own sourdough starter culture to take home with you and baking your own bread, we will have a tasting session with: - A selection of homemade sourdough breads - Homemade chutneys & jams & homemade cheese - Selection of teas, coffee & infused waters You will take home with you: - Your own sourdough handbook with full instructions as well as bread recipes and homemade jam and chutney recipes to try out at home.
I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, bread making, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.
Selection of homemade sourdough breads, homemade chutneys & jams and homemade cheeses. Vegan cheeses available on request.
We will serve a selection of teas, herbal teas, filter coffee & infused waters throughout the workshop for you to try.
We run all our workshops in our fully equipped kitchen and dining area where we have a large dining table for you to work at and plenty of worktop space to store your samples for later and taste all the delicious homemade sourdough breads, jams, chutneys, teas and coffee . The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow and examples of everything we will be learning about.
最多6人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Children from aged 10 upwards may attend when accompanied by a responsible adult aged 18 plus! This is a fun, hands on workshop which…
No previous experience of cooking or baking is required. This class is really great fun. You knead, bake and taste freshly baked yummy sourdough bread! We can help you knead your dough if required!
Sourdough Bread Making Workshop